Experience the Energy-Boosting Power of COMO Shambhala Cuisine

COMO Shambhala Cuisine, available at ‘glow’ restaurant within the luxury COMO Shambhala Estate above Ubud’s Ayung River, is a modern food philosophy delivering all the flavour and satisfaction of a hearty meal, yet is low fat, healthy and nutritious to its core.

Dishes using fresh, organic produce – much of it raw – have been designed by Australian-born chef Amanda Gale to boost energy levels, help maintain healthy weight, and balance blood sugars. Living enzymes are retained in the preparation techniques, helping to cleanse the body from the outside in.

Yet despite their wholesome roots, dishes at ‘glow’ are never dull, with favourites in the poolside restaurant including:

Grilled salmon with sumac and fennel crumbs, cauliflower, tomato and cucumber salad with quinoa and smoky eggplant puree
Moroccan-spiced braised vegetable and tempeh curry with quinoa, preserved lemon and almonds
Corn and yellow pepper tacos with tomato salsa, guacamole, mock sour cream and spiced beans